Step-by-Step Guide to Make Perfect Roasted Garlic Puree

Roasted Garlic Puree.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, roasted garlic puree. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Garlic Puree is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Roasted Garlic Puree is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook roasted garlic puree using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Garlic Puree:

1. {Make ready 5 knobs of garlic.
2. {Take 1 cup of extra virgin olive oil.

Instructions to make Roasted Garlic Puree:

1. Separate and peel individual cloves of garlic..
2. Place in a small baking pan and cover with oil..
3. Bake at 300° for one hour. Cloves should be a roasty brown color and soft..
4. Allow to cool for 15 minutes. Place in blender. Blend on high for one minute..
5. Transfer to a container and refrigerate until ready to use. Yields about 1½ cups of tasty goodness!.

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