Steps to Make Speedy Baked tuna cakes

Baked tuna cakes.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked tuna cakes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Baked tuna cakes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Baked tuna cakes is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked tuna cakes using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked tuna cakes:

1. {Get 3 cans of solid white tuna in water.
2. {Prepare 1/4 cup of italian bread crumbs.
3. {Get 3 tablespoons of dijon mustard (or mayo if mustard isn't your thing).
4. {Make ready 2 of eggs.
5. {Prepare 1 teaspoon of old bay seasoning.
6. {Take 1 teaspoon of garlic salt.
7. {Get 1 teaspoon of dill.
8. {Prepare 1 tablespoon of minced onion (i used dried but fresh is fine too).
9. {Prepare 1/4 cup of panko.
10. {Prepare of cooking spray (pam).

Instructions to make Baked tuna cakes:

1. Drain tuna. Heat oven to 400..
2. Mix tuna, bread crumbs, eggs, mustard, onion, and spices. Form into twelve cakes..
3. Dip both sides into panko..
4. Spray cooking sheet with pam. Also spray tops of cakes, so that they brown in the oven. Cook 10 minutes, flip, and then cook for another 10..

So that's going to wrap this up for this exceptional food baked tuna cakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!