Recipe of Quick Classic Moussakas

Classic Moussakas.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, classic moussakas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Classic Moussakas is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Classic Moussakas is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have classic moussakas using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Classic Moussakas:

1. {Make ready 6 of large Eggplants (thinly sliced round pieces).
2. {Prepare 2 of large Potatoes (thinly sliced round pieces).
3. {Get 800 grams of minced Beef or Lamb.
4. {Get 2-3 of medium Onions diced.
5. {Get 2 of Garlic Cloves minced.
6. {Prepare 4 of fresh graded Tomatoes.
7. {Prepare 100 grams of White Wine.
8. {Make ready 1 cup of plain breadcrumbs.
9. {Prepare 1 teaspoon of fresh Parsley chopped.
10. {Make ready 1 teaspoon of Oregano.
11. {Make ready 1 teaspoon of Sugar.
12. {Make ready 2 of – 3 tablespoons of cooking Butter.
13. {Take 1 cup of shredded Cheese.
14. {Prepare 2 of Eggs beaten.
15. {Take 1/2 cup of Olive Oil or Vegetable Oil.
16. {Make ready of Salt.
17. {Make ready of Pepper.
18. {Get 1 cup of Water.
19. {Get of Bechamel Sauce.
20. {Get 6 tablespoons of flour.
21. {Make ready 4 tablespoons of cooking butter.
22. {Prepare 4 of coffee cups of Milk.
23. {Prepare of Salt and Pepper.
24. {Make ready 2 of beaten eggs.
25. {Prepare 1 handful of shredded cheese.
26. {Make ready 8 of Portions:.

Instructions to make Classic Moussakas:

1. In a large sauce pan, saute the onions, garlic in 3 tablespoons of butter. Add in the beef and stir until golden brown, then gradually add in the wine. Toss in the tomatoes, water, salt and pepper, parsley, oregano and sugar. Let this boil for about 1/2 hour. When the beef sauce is done take it off the stove and add in the beaten eggs, the breadcrumbs and 1/2 cup of the shredded cheese. Set it a side..
2. In a large frying pan add in the 1/2 cup Olive oil or Vegetable Oil, and fry the eggplant and potatoes until lightly brown. Take a deep buttered baking pan and start layering in the potatoes, (the potatoes actually cover the bottom of your pan), and then continue layering the eggplant slices on top. Add your beef sauce on top of the eggplants and spread throughout the pan..
3. In a large sauce pan, melt butter on low heat with a whisk and slowly add 1 tablespoon of flour at a time, gradually add the milk, whisk continuously. Add in all the other ingredients and stir until your Bechamel sauce has thicken. Pour on top of the meat sauce and spread..
4. Bake at 180 degrees for 1 hour and until Bechamel sauce is golden brown..
5. Kali Orexi!! :) Enjoy!!.

So that is going to wrap this up with this exceptional food classic moussakas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!