Step-by-Step Guide to Prepare Favorite PANCIT BIJON GUISADO

PANCIT BIJON GUISADO.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pancit bijon guisado. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

PANCIT BIJON GUISADO is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. PANCIT BIJON GUISADO is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have pancit bijon guisado using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make PANCIT BIJON GUISADO:

1. {Take 1/4 cup of cooking oil.
2. {Make ready 2 clove of garlic, minced.
3. {Make ready 1 of onion, minced.
4. {Prepare 1 cup of boiled pork, sliced.
5. {Take 1/2 kg of shrimps, chopped.
6. {Prepare 1 small of cabbage, shredded.
7. {Get 1 large of carrot, strips.
8. {Take 2 of tbsps. soy sauce.
9. {Take 1 1/2 cup of broth.
10. {Get 1 bunch of kintsay or Chinese leeks.
11. {Prepare 1 of bundle 1st class bijon China (rice sticks).
12. {Prepare 1 tsp of salt.
13. {Make ready 1 tsp of ajinomoto.
14. {Make ready 2 of pcs. chorizo canton (Chinese sausage) fried.
15. {Take 1 of spring onion, chopped.
16. {Make ready 3 of pcs. calamansi.

Instructions to make PANCIT BIJON GUISADO:

1. Saute garlic in cooking oil, add onions, pork, carrot and cabbage. Season with soy sauce and fry for 2 minutes. Add shrimps. Cook for 3 minutes. Add broth and simmer, add kintchay. When vegetables are cooked, mix in soaked and drained bijon and season with salt and ajinomoto. Garnish with chorizo canton and spring onions. Serve with calamansi..

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