Recipe of Homemade Breakfast Bites

Breakfast Bites.

Breakfast Bites

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, breakfast bites. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Breakfast Bites is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Breakfast Bites is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have breakfast bites using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Bites:

  1. {Prepare 800 grams of Potatoes.
  2. {Prepare 170 grams of Sweet Onion.
  3. {Take 150 grams of Sweet Peppers.
  4. {Take 100 grams of Mushroom.
  5. {Get of Large Eggs 8 eggs.
  6. {Take of Butter Flavored Cooking Spray.

Instructions to make Breakfast Bites:

  1. Microwave potatoes with skin on for 5 minutes (2 large around 800 grams). Than cut into med to small diced.
  2. Add potatoes to all other rustic cut vegetables into a cast iron skillet over low heat until done to the way you like them. Take off heat.
  3. Add 8 eggs to measuring cup with a pour spout with an Immersion Blender whip till frothy (want a lot of air incorporated into eggs as possible). Whip each time you get ready to add eggs to another pan of bites..
  4. In mini muffin pan. Add around 20 grams of vegetable mixture, and top it off flush with eggs..
  5. Cook at 400° in air frier oven for 10 minutes with muffin pan in the air frier basket.

So that's going to wrap this up with this exceptional food breakfast bites recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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