Recipe of Any-night-of-the-week Porcini risotto

Lirve

10 Mar, 2022

Porcini risotto.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, porcini risotto. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Porcini risotto is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Porcini risotto is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook porcini risotto using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Porcini risotto:

{Get of Cooking mushrooms:.
{Get 40 g of butter + 1 knob extra for later.
{Make ready 2 of garlic cloves, crushed.
{Prepare of Porcini, chopped (soaked in hot water to rehydrate until soft, keep the liquid, optional).
{Prepare of Cooking onions:.
{Get 2 tablespoons of olive oil.
{Take 2 tablespoons of butter (optional).
{Take 1 of small shallot or 1/2 white onion, finely diced.
{Prepare of Cooking risotto:.
{Prepare 200 g of risotto rice.
{Take 1 glass of white wine.
{Take 700 ml of stock, warmed up (any stock of preference).
{Take of To taste salt and pepper.
{Prepare 1 cup of porcini juice (optional, if not enough liquid).
{Prepare of Grating of Parmesan.
{Prepare of Garnish:.
{Make ready of Sprinkle of Parmesan cheese, grated.
{Get Handful of fresh parsley (optional).

Instructions to make Porcini risotto:

Place porcini mushrooms into a bowl. Pour 1 cup hot water into the bowl and let the mushrooms rehydrate until soft. Once soft, squeeze the liquid, chop the porcini mushrooms and set aside..
In a saucepan pour in the stock, on medium heat, bring to a simmer. Once simmering reduce heat to very low to keep warm..
In a wok or shallow pan add in the butter. On medium heat let the butter melt a little. Then add and stir in the chopped porcini mushrooms and garlic. Continue to cook for 5-6 minutes until they have softened. Transfer onto a plate and set aside..
In the same pan add the olive oil along with the butter (optional) and the chopped shallots or onions. On medium heat sauté until soft and translucent..
Now add the risotto rice, stir occasionally to infuse the flavours. Cook for a minute and and when the rice sounds crunchy add the white wine..
Let the wine bubble to nothing so the alcohol evaporates. cook out the wine. Shake the pan occasionally to move the rice. Once the wine has evaporated and cooked out, it's time to add the stock. Ladle two spoonfuls at a time. Tip: do not stir the rice. Occasionally shake the pan. Once the liquid has reduced add another two ladles. Repeat process until roughly about 2 ladles stock left..
Add the porcini mushrooms back into the pan. At this point we can now stir the mixture. Gently stir and incorporate all of the ingredients. Pour in the remaining stock. Season with salt and pepper to taste. Tip: if more liquid is needed add a bit of porcini juice (optional) at a time to cook the rice..
Check the rice to see if cooked to desired texture. The rice is normally cooked until al dente. Cook for longer if you prefer rice more cooked. Once cooked to preference add a knob of butter and grate in Parmesan cheese. Stir to incorporate the butter and cheese..
To serve spoon the risotto into a serving plate. Garnish with parsley (optimal) and grate over Parmesan cheese and enjoy. Tip: any left over risotto can be used to make another Italian dish called arancini balls (rice balls)..

So that is going to wrap it up for this exceptional food porcini risotto recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!