Step-by-Step Guide to Make Any-night-of-the-week Nyonya Fish Head Curry

Nyonya Fish Head Curry.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nyonya fish head curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Nyonya Fish Head Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Nyonya Fish Head Curry is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have nyonya fish head curry using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nyonya Fish Head Curry:

1. {Prepare 1 of Snapper Fish Head (be sure to remove the gills).
2. {Get of Blended Paste (processed in a blender);.
3. {Prepare 40 g of Shallots.
4. {Get 20 g of Ginger.
5. {Take 20 g of Garlic.
6. {Take 3 pc of Red Chillies.
7. {Prepare 6 pc of Dried Chillies.
8. {Prepare 20 g (2 cm) of Turmeric Root.
9. {Take of Spices (mix well in a bowl);.
10. {Make ready 3 tsp of Coriander Powder.
11. {Prepare 1 tsp of Cumin Powder.
12. {Get 1 Tbsp of Shrimp Paste (Belacan).
13. {Make ready of Vegetables;.
14. {Get 3 pc of Okra (cut into pieces).
15. {Get 1 of Eggplant (cut into pieces).
16. {Prepare of Other Ingredients;.
17. {Make ready 1-2 cups of Coconut Milk.
18. {Prepare 3 Tbsp of Cooking Oil.
19. {Prepare 2 stick of Lemongrass (bruised).
20. {Take 2 pc of Tamarind Slices.
21. {Make ready 1 sprig of Curry Leaves.
22. {Take 1 of Ginger Flower (sliced middle).
23. {Take as needed of Salt to taste.
24. {Take 1 Tbsp of Palm Sugar.

Steps to make Nyonya Fish Head Curry:

1. In a pot, heat the oil until hot on high heat and fry the spices until fragrant (10 seconds). Then add the blended paste and mix well. Fry until the oil separates..
2. Next add in 1 or 2 cups of coconut milk (depends on the size of the pot and fish), ginger flower, lemongrass, palm sugar, curry leaves, tamarind slices and mix well. Then add in the fish head and vegetables and cover with a lid..
3. Let it cook for 5 to 10 minutes until vegetables are tender. Turn the fish head on the other side if needed. If there is not enough liquid, an additional 1/2 cup of coconut milk or just water will do..
4. Cook until the sauce has thicken to a desired consistency. Season to taste..
5. NOTE; if you can't find Shrimp Paste, just use 1 Tbsp Dried Shrimp and pound it to a paste.Traditionally you want Red Snapper fish head, but that's too big for 1 person. Rather, Snapper or Sea Bass head fits better. If you are cooking Red Snapper, double the recipe..
6. Commentary - HOW TO EAT FISH HEAD CURRY; If you've had fish head, then you'll know that the head doesn't really have a lot of meat; poor man's food after all. The focus is not really on the meat though, what is great is the curry itself, as it contains all the flavors and nutrients from the fish head..

So that's going to wrap this up with this exceptional food nyonya fish head curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!