Step-by-Step Guide to Prepare Speedy Big Brunch Shakshouka

Big Brunch Shakshouka.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, big brunch shakshouka. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Big Brunch Shakshouka is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Big Brunch Shakshouka is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook big brunch shakshouka using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Big Brunch Shakshouka:

1. {Take 1 Tablespoons of oil.
2. {Prepare 1/2 of a medium onion, chopped.
3. {Prepare 1/2 of a red bell pepper, cored and chopped.
4. {Make ready 1 of jalapeño, minced.
5. {Make ready 4 of large cloves garlic, chopped.
6. {Get 2 Tablespoons of tomato paste.
7. {Take 2 teaspoons of dried oregano.
8. {Prepare 1 teaspoon of paprika.
9. {Get 1/2 teaspoon of cumin.
10. {Prepare 1/4 teaspoon of black pepper.
11. {Get 1 (28 oz.) of can crushed tomatoes.
12. {Take 1 cup of unsalted stock (veg or chicken).
13. {Take 1 of + 1/4 teaspoon salt to start.
14. {Take 12 of eggs, brought up to room temp (1 hr out of fridge b4 cooking).
15. {Make ready of chopped cilantro & green onion for garnish.

Steps to make Big Brunch Shakshouka:

1. Preheat oven to 375F..
2. In a 12"-13" oven safe deep sauté pan, bring the oil up to medium high heat and then sweat the onion, bell pepper, jalapeño, and garlic until the onion is translucent..
3. Add the tomato paste, oregano, paprika, cumin, black pepper, stir to combine, and let the tomato paste caramelize and spices bloom for a minute or so..
4. Add the crushed tomatoes, stock, and salt, stir thoroughly, and bring the sauce to a boil for a minute or two. Check seasoning and adjust if needed..
5. Crack the eggs into the pan, spacing them as evenly apart as you can, and place the pan in the middle rack of the oven..
6. Depending on the size and temperature of your eggs as well as your preferred doneness for the yolk, it'll take anywhere from 15 to 23 minutes to cook. If you like runny yolks (and solid whites, of course) like I do, check at 15 minutes. When the eggs are properly poached, the whites will be opaque at the sides, and then just a bit filmy looking on the top..
7. Sprinkle with chopped cilantro and green onions and serve..
8. Enjoy! :).

So that's going to wrap it up for this special food big brunch shakshouka recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!