Easiest Way to Prepare Quick Chana daal curry

Chana daal curry.

Chana daal curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chana daal curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chana daal curry is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Chana daal curry is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chana daal curry using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chana daal curry:

  1. {Prepare 1 of medium size bottle guard (lauki).
  2. {Prepare 1 cup of chana daal.
  3. {Take 1 of medium size onion (chopped in small pcs).
  4. {Get 4 of garlic buds (chopped in small pcs).
  5. {Get 1 of " ginger pc (chopped in small pcs).
  6. {Get 4-5 of green chilli (chopped in small pcs).
  7. {Get 1 of medium size tomato (cut in med size).
  8. {Get 1 cup of chopped cilantro leaves.
  9. {Take of Spices: 1 pinch garam masala powder.
  10. {Prepare 1 of bay leaf, 1 black big cardamom, 2 cloves.
  11. {Prepare of Cumin seeds, heeng.
  12. {Make ready 1/2 tb of spoon red chilli powder.
  13. {Prepare 1 tb of spn turmeric powder.
  14. {Get 1 tb of spn coriender powder.
  15. {Make ready 1 tb of spoon sabzi masala powder.
  16. {Prepare of Salt as per taste.
  17. {Take 2 tb of spoon desi ghee.
  18. {Get of Cooking oil.

Steps to make Chana daal curry:

  1. Boil the chana daal and lauki in a cooker (add 1 pinch turmeric powder n 2 tb spn salt as per ur taste) for half an hour (medium flame).
  2. In a pan take some cooking oil. In hot oil put bay leaf, black cardamom, cloves. Add cumin seeds and heeng.
  3. Add chopped ginger garlic. Do not fry it much. Add chopped onion and green chilli. When it becomes golden brown add 2 tb spn desi ghee and sliced tomato and all spices (powder) and salt as per ur taste and fry it till all the tomatoes become soft..
  4. Once masala fries well then add boiled chana daal and lauki and cook for 10 mins in med flame. In the end add chopped coriender leaves. Chana daal curry is ready..

So that's going to wrap this up with this exceptional food chana daal curry recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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