Steps to Prepare Speedy Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

Lirve

1 Oct, 2021

Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza.

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, whole wheat pizza: portobello, spinach and feta cheese pizza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have whole wheat pizza: portobello, spinach and feta cheese pizza using 27 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:

{Take Utensils: of .
{Make ready of Oven (pre-heated to 450 degrees).
{Make ready of Chef knife.
{Prepare of Cutting Board.
{Prepare of Rolling pin.
{Make ready of 1/4 Cup Liquid Measure.
{Make ready of Food scale (helpful but not a must).
{Prepare of Tablespoon Measure.
{Make ready of 1 Cup Dry Measure.
{Get of 1 Large Sauteuse (Saute Pan/ Skillet).
{Take of Wooden Spoon or tongs.
{Get of Medium Size Bowl.
{Take of Metal Sheet Pan / baking sheet.
{Make ready of Aluminum foil (optional, to make clean up easier).
{Get of Large Spatula or Pizza Peel.
{Prepare Ingredients: of .
{Take 4 each of whole wheat pizza dough crust (9 inches each).
{Prepare 1 cup of wheat flour (for rolling out pizza dough).
{Take 1 each of shallot.
{Take 1 each of garlic clove.
{Prepare 1 1/2 lbs of baby spinach.
{Make ready 4 each of Roma tomatoes (sliced into 8 slices each).
{Take 2 each of large Portobello mushrooms.
{Prepare 12 oz. of Feta cheese, crumbled.
{Take ¼ cup of olive oil.
{Prepare 4 Tbsp of Cracked Black Pepper.
{Take 1 Cup of Corn Meal (for cooking, gives an authentic feel and taste).

Steps to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:

Prep all the ingredients; Mince (fine dice) Shallots and Garlic, Chop baby spinach, Slice Roma Tomatoes (sliced into 8 slices each), Slice Mushrooms.
Heat on the stove the large sauteuse.
Then add 1/4 cup olive oil.
Then add all the shallots and garlics, Sauté / sweat for 1 minute.
Next add the sliced Portobello mushrooms, sauté for another 3 minutes (careful not to brown the garlic).
Then add the chopped spinach (stirring), sauté until lightly wilted (about 10 seconds).
Empty Pan into bowl to cool down.
Roll out the 4 pizza dough crusts to 4 each 9 inch discs..
Place Aluminum Foil in sheet pan to cover.
Place Pizza dough on pan (2 per pan should fit).
(optional) Dust under dough with corn meal (to prevent sticking) by lifting a corner of the dough and lightly toss a small amount of corn meal under dough. Prevents sticking and gives an authentic texture to the bottom of the dough..
Top each pizza with equal amounts of the spinach/ mushroom mix..
Arrange 8 slices of tomato per pizza..
Sprinkle 3 ounces of Feta cheese per pizza crust..
Season with cracked black pepper.
Bake for 2 minutes and turn/ rotate pan 180 degrees for even baking.
Cook time should take 5 to 8 minutes to bake depending on oven..
Preheat the oven at 450F..

So that's going to wrap this up for this special food whole wheat pizza: portobello, spinach and feta cheese pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!