Easiest Way to Prepare Super Quick Homemade Italian Chicken in Tomato Sauce

Lirve

22 Nov, 2021

Italian Chicken in Tomato Sauce.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, italian chicken in tomato sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Italian Chicken in Tomato Sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Italian Chicken in Tomato Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have italian chicken in tomato sauce using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian Chicken in Tomato Sauce:

{Make ready 1 of thigh Chicken thigh.
{Get 1 of Salt and pepper (for the chicken).
{Take 1 of Onion.
{Get 1 of pack Mushrooms (or shimeji mushrooms).
{Get 1 clove of Garlic.
{Make ready 1 of to 2 tablespoons Olive oil.
{Make ready of Sauce:.
{Prepare 1 can of Canned tomatoes.
{Make ready 50 ml of Cooking sake (red wine, if possible).
{Take 150 ml of Water.
{Prepare 2 tbsp of Honey.
{Prepare 2 tbsp of Ketchup.
{Prepare 1 tbsp of Soy sauce.
{Make ready 2 tbsp of Vinegar.
{Take 1 of Soup stock cube.
{Make ready 1 of Bay leaf.
{Take 1 tbsp of Dried basil leaves.

Steps to make Italian Chicken in Tomato Sauce:

Prepping: Slice the chicken thigh into bite-sized pieces. Season with salt and pepper. Cut the onion in half and slice into 1cm wide slices. Chop the hard ends off the mushrooms and slice them in half..
Heat some olive oil and mashed garlic in a frying pan over low heat. Add the chicken thigh and turn the heat to high. Transfer onto a plate once it's nicely browned on both sides..
Add the onion and mushrooms into the same frying pan that you used to cook the chicken. Stir-fry until soft. Put the chicken back into the pan and continue to stir-fry lightly..
Mash the canned tomatoes as you add them into the frying pan. Then add the rest of the ingredients to make the sauce. Simmer over low heat for over 20 minutes until the onions become creamy..
Dish it up. Top with fresh basil or parsley if possible, and enjoy..

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